Here are 39 summer drink recipes for you to try:
1) Watermelon Slushie: In a blender, combine 3 cups of cubed watermelon, 1 cup of ice, 1 tablespoon of lime juice, and 1 tablespoon of honey. Blend until smooth and serve immediately.
2) Iced Green Tea with Mint: Brew 4 green tea bags in 4 cups of boiling water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature. Add a handful of fresh mint leaves and refrigerate for at least an hour. Serve over ice and garnish with extra mint leaves.
3) Pineapple Coconut Smoothie: In a blender, combine 1 cup of fresh pineapple chunks, 1 cup of coconut milk, 1 frozen banana, and 1 tablespoon of honey. Blend until smooth and serve immediately.
4) Mango Lassi: In a blender, combine 1 cup of plain yogurt, 1 cup of diced mango, 1 tablespoon of honey, and 1/2 teaspoon of ground cardamom. Blend until smooth and serve chilled.
5) Strawberry Lemonade: In a pitcher, combine 1 cup of freshly squeezed lemon juice, 1/2 cup of sugar, and 4 cups of cold water. Stir until the sugar dissolves. Add 1 cup of sliced strawberries and let the lemonade sit in the fridge for at least an hour before serving over ice.
6) Peach Iced Tea: Brew 4 black tea bags in 4 cups of boiling water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature. Puree 2 peeled and pitted peaches in a blender and stir into the tea. Serve over ice.
7) Watermelon Lemonade: Blend 4 cups of watermelon chunks in a blender until smooth. Mix the watermelon juice with 4 cups of lemonade and serve over ice.
8) Strawberry Mint Mojito: Muddle a handful of fresh mint leaves with 1/2 cup of sliced strawberries in a glass. Add ice, 1 oz. of white rum, and top with club soda. Stir and garnish with additional mint and strawberry slices.
9) Mango Margarita: Blend 2 cups of diced mango with 1/2 cup of tequila, 1/4 cup of lime juice, and 1/4 cup of triple sec. Serve in a salt-rimmed glass over ice.
10) Pineapple Jalapeno Margarita: Muddle 2 slices of jalapeno in a shaker. Add 1/2 cup of pineapple juice, 1/4 cup of tequila, and 1/4 cup of lime juice. Shake with ice and strain into a salt-rimmed glass over ice.
11) Peach Bellini: Puree 2 peeled and pitted peaches in a blender. Add 1 tablespoon of peach liqueur and top with champagne.
12) Raspberry Lemonade: In a pitcher, mix 4 cups of lemonade with 1/2 cup of mashed raspberries. Serve over ice.
13) Blueberry Basil Lemonade: In a pitcher, mix 4 cups of lemonade with 1/2 cup of mashed blueberries and a handful of fresh basil leaves. Serve over ice.
14) Cucumber Limeade: In a pitcher, mix 4 cups of limeade with 1 cup of sliced cucumbers. Serve over ice.
15) Hibiscus Iced Tea: Brew 4 hibiscus tea bags in 4 cups of boiling water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature. Serve over ice with a squeeze of fresh lime.
16) Lavender Lemonade: In a pitcher, mix 4 cups of lemonade with 1 tablespoon of dried lavender flowers. Serve over ice.
17) Coconut Pineapple Smoothie: Blend 1 cup of coconut milk with 1 cup of pineapple chunks and a frozen banana. Serve immediately.
18) Blackberry Mint Lemonade: In a pitcher, mix 4 cups of lemonade with 1/2 cup of mashed blackberries and a handful of fresh mint leaves. Serve over ice.
19) Peach Tea Punch: Brew 4 black tea bags in 4 cups of boiling water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature. Mix the tea with 1 cup of peach nectar and 1 cup of sparkling water. Serve over ice.
20) Grapefruit Paloma: In a shaker, mix 1/4 cup of tequila, 1/4 cup of grapefruit juice, and 1 tablespoon of lime juice. Shake with ice and strain into a salt-rimmed glass over ice. Top with grapefruit soda.
21) Orange Creamsicle Smoothie: Blend 1 cup of vanilla yogurt with 1 cup of orange juice and a frozen banana. Serve immediately.
22) Mango Pineapple Smoothie: Blend 1 cup of mango chunks with 1 cup of pineapple chunks and a frozen banana. Serve immediately.
23) Pina Colada: Blend 1 cup of pineapple chunks with 1/2 cup of coconut milk and 1/2 cup of rum. Serve in a coconut shell with a pineapple wedge.
24) Cherry Limeade: In a pitcher, mix 4 cups of limeade with 1/2 cup of mashed cherries. Serve over ice.
25) Mint Julep: In a glass, muddle a handful of fresh mint leaves with 1 tablespoon of simple syrup. Add ice and 2 oz. of bourbon. Stir and garnish with a mint sprig.
26) Strawberry Daiquiri: Blend 1 cup of strawberries with 1/2 cup of rum, 1/4 cup of lime juice, and 1 tablespoon of sugar. Serve in a sugar-rimmed glass with a strawberry garnish.
27) Watermelon Margarita: Blend 2 cups of watermelon chunks with 1/2 cup of tequila, 1/4 cup of lime juice, and 1/4 cup of triple sec. Serve in a salt-rimmed glass over ice.
28) Mango Pineapple Margarita: Blend 2 cups of diced mango with 1 cup of pineapple chunks, 1/2 cup of tequila, and 1/4 cup of lime juice. Serve in a salt-rimmed glass over ice.
29) Basil Lemonade: In a pitcher, mix 4 cups of lemonade with a handful of fresh basil leaves. Serve over ice.
30) Peach Sangria: Mix 1 bottle of white wine with 1 cup of peach nectar, 1/2 cup of brandy, and sliced peaches. Refrigerate for at least an hour before serving over ice.
31) Blueberry Lemon Smoothie: Blend 1 cup of blueberries with 1 cup of lemonade and a frozen banana. Serve immediately.
32) Pineapple Coconut Margarita: Blend 2 cups of pineapple chunks with 1/2 cup of coconut milk, 1/4 cup of tequila, and 1/4 cup of lime juice. Serve in a salt-rimmed glass over ice.
33) Green Tea Mojito: Brew 4 green tea bags in 4 cups of boiling water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature. Muddle a handful of fresh mint leaves with 1/2 cup of lime juice in a glass. Add ice, 1 oz. of white rum, and top with the green tea. Stir and garnish with additional mint leaves.
34) Pineapple Coconut Water: Blend 2 cups of coconut water with 2 cups of pineapple chunks. Serve over ice.
35) Strawberry Pineapple Smoothie: Blend 1 cup of strawberries with 1 cup of pineapple chunks and a frozen banana. Serve immediately.
36) Minty Melon Cooler: Blend 2 cups of cubed honeydew melon with 1/4 cup of fresh mint leaves, 1/4 cup of lime juice, and 1 tablespoon of honey. Serve over ice.
37) Lemonade Iced Tea: Brew 4 black tea bags in 4 cups of boiling water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature. Mix the tea with 4 cups of lemonade and serve over ice.
38) Citrus Cooler: In a pitcher, mix 4 cups of lemon-lime soda with 1 cup of orange juice and 1 cup of grapefruit juice. Serve over ice.
39) Cucumber Lemonade: In a pitcher, mix 4 cups of lemonade with 1 cup of sliced cucumbers. Serve over ice.